Executive Sous Chef - niemiecka linia rejsowa TUI Cruises
Executive Sous Chef - niemiecka linia rejsowa TUI Cruises | start od zaraz
Rozpocznij rejs swojej kariery!
Rozpocznij nowy etap kariery jako Executive Sous Chef na pokładzie luksusowych statków wycieczkowych TUI Cruises - Mein Schiff, obsługiwanych przez sea chefs.
Atrakcyjne wynagrodzenie (ok. 2945 EUR netto), zakwaterowanie i wyżywienie w cenie, międzynarodowa załoga i doskonałe możliwości rozwoju.
Idealna oferta dla doświadczonych kucharzy szukających pracy na statku z renomowaną niemiecką linią rejsową.
Join the award-winning “Mein Schiff" fleet as an Executive Sous Chef!
Set sail with TUI Cruises and sea chefs - one of Europe’s leading premium cruise line partnerships. This is your chance to work in an international culinary team onboard a modern, German-speaking cruise ship visiting dream destinations around the world.
- Position: Executive Sous Chef (f/m/d)
- Employer: sea chefs for TUI Cruises - Mein Schiff fleet
- Start: Immediately or upon agreement
- Salary: €3,267 gross / approx. €2,945 net per month
- Contract type: Full-time onboard (rotation system)
Executive Sous Chef - niemiecka linia rejsowa TUI Cruises
Location: Austria, Belgia, Bułgaria, Chorwacja, Cypr, Czechy, Dania, Estonia, Finlandia, Francja, Grecja, Hiszpania, Holandia, Irlandia, Litwa, Luksemburg, Łotwa, Malta, Niemcy, Polska, Portugalia, Rumunia, Słowacja, Słowenia, Szwecja, Węgry, Włochy
Reference number: ESCH/praktykipl
We Offer
- Competitive tax-free net salary with accommodation and meals included
- Work for a renowned German premium cruise brand
- Free travel to and from the ship at the beginning and end of each contract
- International career development and promotion opportunities within the sea chefs network
- Onboard training, including STCW safety and leadership programs
Your Responsibilities
- Support the Executive Chef in daily operations and ensure smooth kitchen workflows across multiple outlets
- Lead, motivate, and train your international galley team (up to 30 employees)
- Maintain hygiene and safety standards according to HACCP and company policies
- Coordinate menu planning and inventory with the Executive Chef
- Oversee food quality, presentation, and portion control
Your Profile
- Several years of experience as Sous Chef or Executive Sous Chef in high-end hotels, resorts, or on cruise ships
- Excellent leadership and communication skills
- Solid knowledge of international cuisine and modern culinary trends
- English fluency; German language at intermediate level (B1-B2) is required for onboard communication
- Valid passport (EU nationality preferred)
- STCW certificates will be completed onboard if not yet available
Why apply with us
Working with backup jobs agency gives you a reliable connection to the leading cruise employers in Europe.
Our team will support you step-by-step - from application to embarkation - so you can start your next contract smoothly and with confidence.
Ready to Set Sail?
If you’re ready for your next service-career adventure at sea, apply now and join our service team aboard TUI Cruises.
Apply via: www.backup-jobs.com
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